Food Products

Olive: Green and black table olive varieties are offered as pitted, pitted, pickled or salsa olives. These products, which are widely used in breakfasts and meals, ensure that Turkey has an important position in the world in table olive production and export.

Olive Oil: It is the cooking oil obtained from the olive fruit. It is divided into quality classes such as natural extra virgin, natural first and riviera. It is one of the basic oils of Mediterranean cuisine and has a great value both in the domestic market and in exports.

Sunflower Oil: It is a vegetable oil produced from sunflower seeds. Refined sunflower oil is one of the most consumed frying and cooking oils in Turkey. It is sold in bottled or tin packages.

Jam: These are sweet breakfast products produced by boiling various fruits with sugar. Jams and marmalades made from fruits such as strawberries, apricots, cherries and roses are included in this group. They are packaged in glass jars and offered to consumers with a long shelf life.